Vegetables cut into strips

Vegetables which are the basis of each soup and meal.

There is nothing better but the perfect composition of fresh vegetables. They are carefully peeled, washed and cut into small strips.

Preservation (unless product is thawed):

- 6°C 4 days
- 12°C 1 month
- 18 °C and below until the expiry date placed on the packaging

Nutritional value 100g:

Energy 105 kJ/ 25 kcal
Protein 1,4g
Carbohydrate 7,9g
Fat 0,3g
  • Keep frozen until ready to use
  • Never refreeze thawed product


Put the contents of the package (without defrosting ) into a pot with 1.5l of boiling hot water with two stock cubes. Boil for about 20 minutes. Use as a base for different kinds of soups.